La Panadería Bakery Café – San Antonio, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 592-6264 to check today's hours. Know the hours? Send them to us.

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301 E Houston St, San Antonio, TX 78205

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Address301 E Houston St, San Antonio, TX 78205

Phone(210) 592-6264

StyleMexican panadería

CountyBexar County

Time zoneCentral Time

From city center4.6 mi south

About La Panadería Bakery Café

La Panadería Bakery Café serves San Antonio from 301 E Houston St, about 4.6 mi south of central San Antonio. Besides being a Mexican panadería, it is also listed as bakery café.

San Antonio has 378 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,039 residents. The closest neighbour on our map is Voodoo Doughnut, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for La Panadería Bakery Café yet, so calling ahead at (210) 592-6264 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Bakery café
Bakeries in San Antonio	378
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.